{"id":1198,"date":"2023-07-27T16:42:19","date_gmt":"2023-07-27T16:42:19","guid":{"rendered":"https:\/\/pitzicultural.ro\/?p=1198"},"modified":"2023-07-27T16:42:20","modified_gmt":"2023-07-27T16:42:20","slug":"gurmandul-pentru-carnivori","status":"publish","type":"post","link":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/","title":{"rendered":"Gurmandul pentru carnivori"},"content":{"rendered":"\n

Azi am \u00eencercat un parfum gurmand. Cu condi\u021bia s\u0103 fii carnivor. Poate s\u0103 depun\u0103 m\u0103rturie vi\u021belul, m\u0103 scuza\u021bi, c\u0103\u021belul care se plimb\u0103 dup\u0103 mine prin curtea pensiunii.<\/p>\n\n\n\n

Parfumul<\/h4>\n\n\n\n

Bois Sikar de la Ateliers des Ors este crea\u021bia lui Marie Salamagne \u0219i a fost lansat \u00een 2018. De\u0219i Sikar m\u0103 duce cu g\u00e2ndul la ora\u0219ul din Rajahstan, parfumul este descris ca o arom\u0103 de tutun, amestecat\u0103 cu note lemnoase, arome de single malt din Islay, care este o insul\u0103 din Hebride, \u0219i frunz\u0103 de cedru.<\/p>\n\n\n\n

Sau, cum spune site-ul oficial, o metafor\u0103 pentru noble\u021bea unui club pentru b\u0103rba\u021bi, definit\u0103 de note afumate.<\/p>\n\n\n\n

Povestea<\/h4>\n\n\n\n

Ca s\u0103 creez contextul, trebuie s\u0103 precizez c\u0103 de c\u00e2teva zile stau la o pensiune care g\u0103zduie\u0219te mai mult turi\u0219ti \u00een tranzit, marea majoritate de prin alte \u021b\u0103ri. \u0218i are \u0219i un c\u00e2ine uria\u0219 \u00een curte. \u00censp\u0103im\u00e2nt\u0103tor de-a dreptul. Dar, doar \u00een aparen\u021b\u0103. Rex nici m\u0103car nu latr\u0103, dec\u00e2t dac\u0103 nu are \u00eencotro. Gata. S\u0103 revenim.<\/p>\n\n\n\n

Pentru c\u0103 mi se terminau decanturile favorite \u0219i afar\u0103 erau doar 14 grade, mi-am zis c\u0103 merit\u0103 riscul s\u0103 \u00eencerc ceva mai \u201edubios\u201d. A\u0219a c\u0103 am pus m\u00e2na pe Bois Sikar \u0219i am aplicat vreo patru pufuri generoase. Apoi am ie\u0219it din camer\u0103 s\u0103 duc ceva la gunoi.<\/p>\n\n\n\n

Cum tomberonul e chiar l\u00e2ng\u0103 poart\u0103, m-am intersectat cu ni\u0219te turi\u0219ti care tocmai plecau.<\/p>\n\n\n\n

– Miroase a carne afumat\u0103. Mi-e foame, a zis gagica. Nu \u00een rom\u00e2n\u0103, c\u0103 nu erau de-ai no\u0219tri.<\/p>\n\n\n\n

Nu \u0219tiu ce i-a r\u0103spuns partenerul c\u0103 mi-a s\u0103rit inima din piept, c\u00e2nd am sim\u021bit ceva cald lipit de piciorul meu. Era Rex. Care c\u0103p\u0103tase brusc o privire foarte dubioas\u0103. Un fel de adora\u021bie amestecat\u0103 cu o sclipire s\u0103lbatic\u0103. Am zbughit-o \u00een camer\u0103 cu o vitez\u0103 incredibil\u0103. \u0218i cu Rex dup\u0103 mine.<\/p>\n\n\n\n

Restul zilei a decurs cam \u00een felul urm\u0103tor: de c\u00e2te ori d\u0103deam s\u0103 ies, m\u0103 \u00eempiedicam de el. Dac\u0103 dep\u0103\u0219eam o or\u0103 de stat \u00een\u0103untru, potaia m\u0103 l\u0103tra. Practic, \u0219i-a petrecut toat\u0103 ziua pe pragul u\u0219ii mele, m-a chemat afar\u0103 \u0219i m-a \u00eenso\u021bit ca o umbr\u0103 peste tot. Inclusiv pe strad\u0103. Eu m-am strecurat pe poarta mic\u0103, el a ie\u0219it prin gaura din poarta pentru ma\u0219ini. Sunt aproape convins\u0103 c\u0103 nici m\u0103car Cel Mare nu m\u0103 iube\u0219te a\u0219a cum a f\u0103cut-o Rex azi.<\/p>\n\n\n\n

Marea mea bucurie a fost s\u0103 descop\u0103r c\u0103 potaia are capul mai mare dec\u00e2t posteriorul meu. O bucurie amar\u0103, la g\u00e2ndul c\u0103 m\u0103 poate hali dintr-o \u00eembuc\u0103tur\u0103, dar tot bucurie r\u0103m\u00e2ne. Pot spune c\u0103 sunt slab\u0103. Am f\u0103cut evaluarea c\u00e2nd am constatat c\u0103 parfumul nu iese la sp\u0103lat.<\/p>\n\n\n\n

Respectul meu pentru Rex a crescut c\u00e2nd am constatat c\u0103 nu iube\u0219te Amouage Gold, nu de alta, dar din disperare c\u0103 nu scap de mirosul de mu\u0219chiule\u021b afumat, am dat \u0219i cu \u0103la. M-a m\u00e2r\u00e2it \u0219i s-a dat doi pa\u0219i \u00een spate. \u00cen locul lui \u0219i eu a\u0219 fi f\u0103cut la fel. Dar, despre asta, \u00een alt\u0103 poveste.<\/p>\n\n\n\n

Concluzia<\/h4>\n\n\n\n

Mul\u021bi au presupus c\u0103 Bois Sikar miroase a sl\u0103ninu\u021b\u0103 afumat\u0103. Nu e adev\u0103rat. \u0102la e Tonnerre de la BeauFort London<\/a>. Bois Sikar e carne macr\u0103, mu\u0219chi afumat la rece, cu lemn fin. Islay spirits probabil a fost consumat de cel care p\u0103zea afum\u0103toarea, c\u0103 eu nu l-am sim\u021bit. Pe scurt, pentru carnivori, Bois Sikar trebuie \u00eencercat. E un adev\u0103rat gurmand. Garanteaz\u0103 Rex care b\u0103le\u0219te pe piciorul meu. Gold s-a dus, dar nuclearul de la Atelier des Ors, nu.<\/p>\n\n\n\n

P.S. Poza e cu potaia. Doar ca s\u0103 vede\u021bi c\u00e2t de adorabil e Rex.<\/p>\n","protected":false},"excerpt":{"rendered":"

Azi am \u00eencercat un parfum gurmand. Cu condi\u021bia s\u0103 fii carnivor. Poate s\u0103 depun\u0103 m\u0103rturie vi\u021belul, m\u0103 scuza\u021bi, c\u0103\u021belul care se plimb\u0103 dup\u0103 mine prin curtea pensiunii. Parfumul Bois Sikar de la Ateliers des Ors este crea\u021bia lui Marie Salamagne \u0219i a fost lansat \u00een 2018. De\u0219i Sikar m\u0103 duce cu g\u00e2ndul la ora\u0219ul din Rajahstan, parfumul este descris ca o arom\u0103 de tutun, amestecat\u0103 cu note lemnoase, arome de single malt din Islay, care este o insul\u0103 din Hebride, \u0219i frunz\u0103 de cedru. Sau, cum spune site-ul oficial, o metafor\u0103 pentru noble\u021bea unui club pentru b\u0103rba\u021bi, definit\u0103 de note afumate. Povestea Ca s\u0103 creez contextul, trebuie s\u0103 precizez c\u0103 de c\u00e2teva zile stau la o pensiune care g\u0103zduie\u0219te mai mult turi\u0219ti \u00een tranzit, marea majoritate de prin alte \u021b\u0103ri. \u0218i are \u0219i un c\u00e2ine uria\u0219 \u00een curte. \u00censp\u0103im\u00e2nt\u0103tor de-a dreptul. Dar, doar \u00een aparen\u021b\u0103. Rex nici m\u0103car nu latr\u0103, dec\u00e2t dac\u0103 nu are \u00eencotro. Gata. S\u0103 revenim. Pentru c\u0103 mi se terminau decanturile favorite \u0219i afar\u0103 erau doar 14 grade, mi-am zis c\u0103 merit\u0103 riscul s\u0103 \u00eencerc ceva mai \u201edubios\u201d. A\u0219a c\u0103 am pus m\u00e2na pe Bois Sikar \u0219i am aplicat vreo patru pufuri generoase. Apoi am ie\u0219it din camer\u0103 s\u0103 duc ceva la gunoi. Cum tomberonul e chiar l\u00e2ng\u0103 poart\u0103, m-am intersectat cu ni\u0219te turi\u0219ti care tocmai plecau. – Miroase a carne afumat\u0103. Mi-e foame, a zis gagica. Nu \u00een rom\u00e2n\u0103, c\u0103 nu erau de-ai no\u0219tri. Nu \u0219tiu ce i-a r\u0103spuns partenerul c\u0103 mi-a s\u0103rit inima din piept, c\u00e2nd am sim\u021bit ceva cald lipit de piciorul meu. Era Rex. Care c\u0103p\u0103tase brusc o privire foarte dubioas\u0103. Un fel de adora\u021bie amestecat\u0103 cu o sclipire s\u0103lbatic\u0103. Am zbughit-o \u00een camer\u0103 cu o vitez\u0103 incredibil\u0103. \u0218i cu Rex dup\u0103 mine. Restul zilei a decurs cam \u00een felul urm\u0103tor: de c\u00e2te ori d\u0103deam s\u0103 ies, m\u0103 \u00eempiedicam de el. Dac\u0103 dep\u0103\u0219eam o or\u0103 de stat \u00een\u0103untru, potaia m\u0103 l\u0103tra. Practic, \u0219i-a petrecut toat\u0103 ziua pe pragul u\u0219ii mele, m-a chemat afar\u0103 \u0219i m-a \u00eenso\u021bit ca o umbr\u0103 peste tot. Inclusiv pe strad\u0103. Eu m-am strecurat pe poarta mic\u0103, el a ie\u0219it prin gaura din poarta pentru ma\u0219ini. Sunt aproape convins\u0103 c\u0103 nici m\u0103car Cel Mare nu m\u0103 iube\u0219te a\u0219a cum a f\u0103cut-o Rex azi. Marea mea bucurie a fost s\u0103 descop\u0103r c\u0103 potaia are capul mai mare dec\u00e2t posteriorul meu. O bucurie amar\u0103, la g\u00e2ndul c\u0103 m\u0103 poate hali dintr-o \u00eembuc\u0103tur\u0103, dar tot bucurie r\u0103m\u00e2ne. Pot spune c\u0103 sunt slab\u0103. Am f\u0103cut evaluarea c\u00e2nd am constatat c\u0103 parfumul nu iese la sp\u0103lat. Respectul meu pentru Rex a crescut c\u00e2nd am constatat c\u0103 nu iube\u0219te Amouage Gold, nu de alta, dar din disperare c\u0103 nu scap de mirosul de mu\u0219chiule\u021b afumat, am dat \u0219i cu \u0103la. M-a m\u00e2r\u00e2it \u0219i s-a dat doi pa\u0219i \u00een spate. \u00cen locul lui \u0219i eu a\u0219 fi f\u0103cut la fel. Dar, despre asta, \u00een alt\u0103 poveste. Concluzia Mul\u021bi au presupus c\u0103 Bois Sikar miroase a sl\u0103ninu\u021b\u0103 afumat\u0103. Nu e adev\u0103rat. \u0102la e Tonnerre de la BeauFort London. Bois Sikar e carne macr\u0103, mu\u0219chi afumat la rece, cu lemn fin. Islay spirits probabil a fost consumat de cel care p\u0103zea afum\u0103toarea, c\u0103 eu nu l-am sim\u021bit. Pe scurt, pentru carnivori, Bois Sikar trebuie \u00eencercat. E un adev\u0103rat gurmand. Garanteaz\u0103 Rex care b\u0103le\u0219te pe piciorul meu. Gold s-a dus, dar nuclearul de la Atelier des Ors, nu. P.S. Poza e cu potaia. Doar ca s\u0103 vede\u021bi c\u00e2t de adorabil e Rex.<\/p>\n","protected":false},"author":4,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1019,130,1018,1022,1020,11,6,2,66,1021,129],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miresme-si-miasme","tag-atelier-des-ors","tag-beaufort-london","tag-bois-sikar","tag-gurmand","tag-marie-salamagne","tag-miresme-si-miasme","tag-parfumuri","tag-pitzicultural","tag-recenzii","tag-sunculita-afumata","tag-tonnerre"],"yoast_head":"\nGurmandul pentru carnivori - PitziCultural<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gurmandul pentru carnivori - PitziCultural\" \/>\n<meta property=\"og:description\" content=\"Azi am \u00eencercat un parfum gurmand. Cu condi\u021bia s\u0103 fii carnivor. Poate s\u0103 depun\u0103 m\u0103rturie vi\u021belul, m\u0103 scuza\u021bi, c\u0103\u021belul care se plimb\u0103 dup\u0103 mine prin curtea pensiunii. Parfumul Bois Sikar de la Ateliers des Ors este crea\u021bia lui Marie Salamagne \u0219i a fost lansat \u00een 2018. De\u0219i Sikar m\u0103 duce cu g\u00e2ndul la ora\u0219ul din Rajahstan, parfumul este descris ca o arom\u0103 de tutun, amestecat\u0103 cu note lemnoase, arome de single malt din Islay, care este o insul\u0103 din Hebride, \u0219i frunz\u0103 de cedru. Sau, cum spune site-ul oficial, o metafor\u0103 pentru noble\u021bea unui club pentru b\u0103rba\u021bi, definit\u0103 de note afumate. Povestea Ca s\u0103 creez contextul, trebuie s\u0103 precizez c\u0103 de c\u00e2teva zile stau la o pensiune care g\u0103zduie\u0219te mai mult turi\u0219ti \u00een tranzit, marea majoritate de prin alte \u021b\u0103ri. \u0218i are \u0219i un c\u00e2ine uria\u0219 \u00een curte. \u00censp\u0103im\u00e2nt\u0103tor de-a dreptul. Dar, doar \u00een aparen\u021b\u0103. Rex nici m\u0103car nu latr\u0103, dec\u00e2t dac\u0103 nu are \u00eencotro. Gata. S\u0103 revenim. Pentru c\u0103 mi se terminau decanturile favorite \u0219i afar\u0103 erau doar 14 grade, mi-am zis c\u0103 merit\u0103 riscul s\u0103 \u00eencerc ceva mai \u201edubios\u201d. A\u0219a c\u0103 am pus m\u00e2na pe Bois Sikar \u0219i am aplicat vreo patru pufuri generoase. Apoi am ie\u0219it din camer\u0103 s\u0103 duc ceva la gunoi. Cum tomberonul e chiar l\u00e2ng\u0103 poart\u0103, m-am intersectat cu ni\u0219te turi\u0219ti care tocmai plecau. – Miroase a carne afumat\u0103. Mi-e foame, a zis gagica. Nu \u00een rom\u00e2n\u0103, c\u0103 nu erau de-ai no\u0219tri. Nu \u0219tiu ce i-a r\u0103spuns partenerul c\u0103 mi-a s\u0103rit inima din piept, c\u00e2nd am sim\u021bit ceva cald lipit de piciorul meu. Era Rex. Care c\u0103p\u0103tase brusc o privire foarte dubioas\u0103. Un fel de adora\u021bie amestecat\u0103 cu o sclipire s\u0103lbatic\u0103. Am zbughit-o \u00een camer\u0103 cu o vitez\u0103 incredibil\u0103. \u0218i cu Rex dup\u0103 mine. Restul zilei a decurs cam \u00een felul urm\u0103tor: de c\u00e2te ori d\u0103deam s\u0103 ies, m\u0103 \u00eempiedicam de el. Dac\u0103 dep\u0103\u0219eam o or\u0103 de stat \u00een\u0103untru, potaia m\u0103 l\u0103tra. Practic, \u0219i-a petrecut toat\u0103 ziua pe pragul u\u0219ii mele, m-a chemat afar\u0103 \u0219i m-a \u00eenso\u021bit ca o umbr\u0103 peste tot. Inclusiv pe strad\u0103. Eu m-am strecurat pe poarta mic\u0103, el a ie\u0219it prin gaura din poarta pentru ma\u0219ini. Sunt aproape convins\u0103 c\u0103 nici m\u0103car Cel Mare nu m\u0103 iube\u0219te a\u0219a cum a f\u0103cut-o Rex azi. Marea mea bucurie a fost s\u0103 descop\u0103r c\u0103 potaia are capul mai mare dec\u00e2t posteriorul meu. O bucurie amar\u0103, la g\u00e2ndul c\u0103 m\u0103 poate hali dintr-o \u00eembuc\u0103tur\u0103, dar tot bucurie r\u0103m\u00e2ne. Pot spune c\u0103 sunt slab\u0103. Am f\u0103cut evaluarea c\u00e2nd am constatat c\u0103 parfumul nu iese la sp\u0103lat. Respectul meu pentru Rex a crescut c\u00e2nd am constatat c\u0103 nu iube\u0219te Amouage Gold, nu de alta, dar din disperare c\u0103 nu scap de mirosul de mu\u0219chiule\u021b afumat, am dat \u0219i cu \u0103la. M-a m\u00e2r\u00e2it \u0219i s-a dat doi pa\u0219i \u00een spate. \u00cen locul lui \u0219i eu a\u0219 fi f\u0103cut la fel. Dar, despre asta, \u00een alt\u0103 poveste. Concluzia Mul\u021bi au presupus c\u0103 Bois Sikar miroase a sl\u0103ninu\u021b\u0103 afumat\u0103. Nu e adev\u0103rat. \u0102la e Tonnerre de la BeauFort London. Bois Sikar e carne macr\u0103, mu\u0219chi afumat la rece, cu lemn fin. Islay spirits probabil a fost consumat de cel care p\u0103zea afum\u0103toarea, c\u0103 eu nu l-am sim\u021bit. Pe scurt, pentru carnivori, Bois Sikar trebuie \u00eencercat. E un adev\u0103rat gurmand. Garanteaz\u0103 Rex care b\u0103le\u0219te pe piciorul meu. Gold s-a dus, dar nuclearul de la Atelier des Ors, nu. P.S. Poza e cu potaia. Doar ca s\u0103 vede\u021bi c\u00e2t de adorabil e Rex.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\" \/>\n<meta property=\"og:site_name\" content=\"PitziCultural\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pitzicultural\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pitzicultural\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-27T16:42:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-27T16:42:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pitzicultural\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"pitzicultural\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\"},\"author\":{\"name\":\"pitzicultural\",\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb\"},\"headline\":\"Gurmandul pentru carnivori\",\"datePublished\":\"2023-07-27T16:42:19+00:00\",\"dateModified\":\"2023-07-27T16:42:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\"},\"wordCount\":654,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb\"},\"image\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg\",\"keywords\":[\"Atelier des Ors\",\"Beaufort London\",\"Bois Sikar\",\"gurmand\",\"Marie Salamagne\",\"miresme \u0219i miasme\",\"parfumuri\",\"pitzicultural\",\"recenzii\",\"\u0219unculi\u021b\u0103 afumat\u0103\",\"Tonnerre\"],\"articleSection\":[\"Miresme \u0219i miasme\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\",\"url\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\",\"name\":\"Gurmandul pentru carnivori - PitziCultural\",\"isPartOf\":{\"@id\":\"https:\/\/pitzicultural.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg\",\"datePublished\":\"2023-07-27T16:42:19+00:00\",\"dateModified\":\"2023-07-27T16:42:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage\",\"url\":\"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg\",\"contentUrl\":\"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg\",\"width\":1024,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Prima pagin\u0103\",\"item\":\"https:\/\/pitzicultural.ro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gurmandul pentru carnivori\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pitzicultural.ro\/#website\",\"url\":\"https:\/\/pitzicultural.ro\/\",\"name\":\"PitziCultural\",\"description\":\"Loc de joac\u0103 cu sclipici. Texte \u0219i pretexte cu parfumuri.\",\"publisher\":{\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pitzicultural.ro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb\",\"name\":\"pitzicultural\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/pitzicultural.ro\/wp-content\/uploads\/2022\/01\/pexels-cottonbro-4684466-scaled-e1641915469665.jpg\",\"contentUrl\":\"http:\/\/pitzicultural.ro\/wp-content\/uploads\/2022\/01\/pexels-cottonbro-4684466-scaled-e1641915469665.jpg\",\"width\":1708,\"height\":1043,\"caption\":\"pitzicultural\"},\"logo\":{\"@id\":\"https:\/\/pitzicultural.ro\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/pitzicultural\",\"https:\/\/www.instagram.com\/pitzicultural\/\"],\"url\":\"https:\/\/pitzicultural.ro\/index.php\/author\/pitzicultural\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gurmandul pentru carnivori - PitziCultural","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/","og_locale":"ro_RO","og_type":"article","og_title":"Gurmandul pentru carnivori - PitziCultural","og_description":"Azi am \u00eencercat un parfum gurmand. Cu condi\u021bia s\u0103 fii carnivor. Poate s\u0103 depun\u0103 m\u0103rturie vi\u021belul, m\u0103 scuza\u021bi, c\u0103\u021belul care se plimb\u0103 dup\u0103 mine prin curtea pensiunii. Parfumul Bois Sikar de la Ateliers des Ors este crea\u021bia lui Marie Salamagne \u0219i a fost lansat \u00een 2018. De\u0219i Sikar m\u0103 duce cu g\u00e2ndul la ora\u0219ul din Rajahstan, parfumul este descris ca o arom\u0103 de tutun, amestecat\u0103 cu note lemnoase, arome de single malt din Islay, care este o insul\u0103 din Hebride, \u0219i frunz\u0103 de cedru. Sau, cum spune site-ul oficial, o metafor\u0103 pentru noble\u021bea unui club pentru b\u0103rba\u021bi, definit\u0103 de note afumate. Povestea Ca s\u0103 creez contextul, trebuie s\u0103 precizez c\u0103 de c\u00e2teva zile stau la o pensiune care g\u0103zduie\u0219te mai mult turi\u0219ti \u00een tranzit, marea majoritate de prin alte \u021b\u0103ri. \u0218i are \u0219i un c\u00e2ine uria\u0219 \u00een curte. \u00censp\u0103im\u00e2nt\u0103tor de-a dreptul. Dar, doar \u00een aparen\u021b\u0103. Rex nici m\u0103car nu latr\u0103, dec\u00e2t dac\u0103 nu are \u00eencotro. Gata. S\u0103 revenim. Pentru c\u0103 mi se terminau decanturile favorite \u0219i afar\u0103 erau doar 14 grade, mi-am zis c\u0103 merit\u0103 riscul s\u0103 \u00eencerc ceva mai \u201edubios\u201d. A\u0219a c\u0103 am pus m\u00e2na pe Bois Sikar \u0219i am aplicat vreo patru pufuri generoase. Apoi am ie\u0219it din camer\u0103 s\u0103 duc ceva la gunoi. Cum tomberonul e chiar l\u00e2ng\u0103 poart\u0103, m-am intersectat cu ni\u0219te turi\u0219ti care tocmai plecau. – Miroase a carne afumat\u0103. Mi-e foame, a zis gagica. Nu \u00een rom\u00e2n\u0103, c\u0103 nu erau de-ai no\u0219tri. Nu \u0219tiu ce i-a r\u0103spuns partenerul c\u0103 mi-a s\u0103rit inima din piept, c\u00e2nd am sim\u021bit ceva cald lipit de piciorul meu. Era Rex. Care c\u0103p\u0103tase brusc o privire foarte dubioas\u0103. Un fel de adora\u021bie amestecat\u0103 cu o sclipire s\u0103lbatic\u0103. Am zbughit-o \u00een camer\u0103 cu o vitez\u0103 incredibil\u0103. \u0218i cu Rex dup\u0103 mine. Restul zilei a decurs cam \u00een felul urm\u0103tor: de c\u00e2te ori d\u0103deam s\u0103 ies, m\u0103 \u00eempiedicam de el. Dac\u0103 dep\u0103\u0219eam o or\u0103 de stat \u00een\u0103untru, potaia m\u0103 l\u0103tra. Practic, \u0219i-a petrecut toat\u0103 ziua pe pragul u\u0219ii mele, m-a chemat afar\u0103 \u0219i m-a \u00eenso\u021bit ca o umbr\u0103 peste tot. Inclusiv pe strad\u0103. Eu m-am strecurat pe poarta mic\u0103, el a ie\u0219it prin gaura din poarta pentru ma\u0219ini. Sunt aproape convins\u0103 c\u0103 nici m\u0103car Cel Mare nu m\u0103 iube\u0219te a\u0219a cum a f\u0103cut-o Rex azi. Marea mea bucurie a fost s\u0103 descop\u0103r c\u0103 potaia are capul mai mare dec\u00e2t posteriorul meu. O bucurie amar\u0103, la g\u00e2ndul c\u0103 m\u0103 poate hali dintr-o \u00eembuc\u0103tur\u0103, dar tot bucurie r\u0103m\u00e2ne. Pot spune c\u0103 sunt slab\u0103. Am f\u0103cut evaluarea c\u00e2nd am constatat c\u0103 parfumul nu iese la sp\u0103lat. Respectul meu pentru Rex a crescut c\u00e2nd am constatat c\u0103 nu iube\u0219te Amouage Gold, nu de alta, dar din disperare c\u0103 nu scap de mirosul de mu\u0219chiule\u021b afumat, am dat \u0219i cu \u0103la. M-a m\u00e2r\u00e2it \u0219i s-a dat doi pa\u0219i \u00een spate. \u00cen locul lui \u0219i eu a\u0219 fi f\u0103cut la fel. Dar, despre asta, \u00een alt\u0103 poveste. Concluzia Mul\u021bi au presupus c\u0103 Bois Sikar miroase a sl\u0103ninu\u021b\u0103 afumat\u0103. Nu e adev\u0103rat. \u0102la e Tonnerre de la BeauFort London. Bois Sikar e carne macr\u0103, mu\u0219chi afumat la rece, cu lemn fin. Islay spirits probabil a fost consumat de cel care p\u0103zea afum\u0103toarea, c\u0103 eu nu l-am sim\u021bit. Pe scurt, pentru carnivori, Bois Sikar trebuie \u00eencercat. E un adev\u0103rat gurmand. Garanteaz\u0103 Rex care b\u0103le\u0219te pe piciorul meu. Gold s-a dus, dar nuclearul de la Atelier des Ors, nu. P.S. Poza e cu potaia. Doar ca s\u0103 vede\u021bi c\u00e2t de adorabil e Rex.","og_url":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/","og_site_name":"PitziCultural","article_publisher":"https:\/\/www.facebook.com\/pitzicultural","article_author":"https:\/\/www.facebook.com\/pitzicultural","article_published_time":"2023-07-27T16:42:19+00:00","article_modified_time":"2023-07-27T16:42:20+00:00","og_image":[{"width":2000,"height":1500,"url":"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex.jpeg","type":"image\/jpeg"}],"author":"pitzicultural","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"pitzicultural","Timp estimat pentru citire":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#article","isPartOf":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/"},"author":{"name":"pitzicultural","@id":"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb"},"headline":"Gurmandul pentru carnivori","datePublished":"2023-07-27T16:42:19+00:00","dateModified":"2023-07-27T16:42:20+00:00","mainEntityOfPage":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/"},"wordCount":654,"commentCount":0,"publisher":{"@id":"https:\/\/pitzicultural.ro\/#\/schema\/person\/5e70bf69c42c88947cd6d063d73de2cb"},"image":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage"},"thumbnailUrl":"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg","keywords":["Atelier des Ors","Beaufort London","Bois Sikar","gurmand","Marie Salamagne","miresme \u0219i miasme","parfumuri","pitzicultural","recenzii","\u0219unculi\u021b\u0103 afumat\u0103","Tonnerre"],"articleSection":["Miresme \u0219i miasme"],"inLanguage":"ro-RO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/","url":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/","name":"Gurmandul pentru carnivori - PitziCultural","isPartOf":{"@id":"https:\/\/pitzicultural.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage"},"image":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage"},"thumbnailUrl":"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg","datePublished":"2023-07-27T16:42:19+00:00","dateModified":"2023-07-27T16:42:20+00:00","breadcrumb":{"@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#primaryimage","url":"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg","contentUrl":"https:\/\/pitzicultural.ro\/wp-content\/uploads\/2023\/07\/rex-e1732033234464.jpeg","width":1024,"height":768},{"@type":"BreadcrumbList","@id":"https:\/\/pitzicultural.ro\/index.php\/2023\/07\/27\/gurmandul-pentru-carnivori\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Prima pagin\u0103","item":"https:\/\/pitzicultural.ro\/"},{"@type":"ListItem","position":2,"name":"Gurmandul pentru carnivori"}]},{"@type":"WebSite","@id":"https:\/\/pitzicultural.ro\/#website","url":"https:\/\/pitzicultural.ro\/","name":"PitziCultural","description":"Loc de joac\u0103 cu sclipici. 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